Smoked Corn on the Cob

🧂 Ingredients

• 6 ears sweet corn
• ⅓ cup butter
• ½ tsp onion powder
• ½ tsp garlic powder
• ⅓ tsp ground pepper
• 3 tbsp Parmesan cheese
• ½ tsp salt
• paprika

  sprinkle
• ¼ cup cilantro
• lime juice

  optional

Instructions

• 1 First, you want to heat your smoker to 225 degrees Fahrenheit.
• 2 Then, husk your corn ears.
• 3 In a small bowl, combine onion powder, garlic powder, pepper, paprika, parmesan
  cheese, and softened butter.
• 4 Spread half of your mixture onto the ears of corn on one side.
• 5 When your smoker is hot, add your corn to the smoker and let smoke for 25
  minutes.
• 6 Flip your corn and brush the remaining amount of butter mixture onto the other
  side.
• 7 Smoke for another 20 minutes. Remove from the smoker and let cool before eating.
  Sprinkle with chopped cilantro and a squeeze of lime juice, and enjoy!

Nutrition Info