Chocolate Chip Rolo Blondies

🧂 Ingredients

• 1/2 cup unsalted butter

  melted
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• 1 teaspoon cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 25 Rolo chocolates

Instructions

• 1 Preheat the oven to 350 degrees F and line an 8 x 8-inch pan with parchment
  paper or foil sprayed with cooking spray.
• 2 Combine melted butter and sugar in a large bowl and stir well. Add egg and
  vanilla extract; stir until completely combined. Set aside.
• 3 In a separate bowl, whisk together the flour, cornstarch, baking powder, and
  salt. Gradually stir in the flour mixture until combined. Be careful not to over
  mix. Fold in the chocolate chips.
• 4 Spread a little more than half of the batter into the prepared baking pan so
  that the bottom of the pan is completely covered. Evenly set the Rolo candies on
  top of the batter. Be sure they are sitting on their "base".
• 5 In spoonfuls, drop the remaining blondie batter over the Rolos. use a spatula to
  smooth the batter over the candies. It won't completely cover the tops, but
  that's OK!
• 6 Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out
  clean with a few crumbs attached.
• 7 Let cool for an hour before cutting into squares.

Nutrition Info