Vanilla Iced Coffee with Vanilla Ice Cream

Create a delightful vanilla iced coffee by combining a scoop of high-quality
vanilla ice cream with cold, strong coffee in a chilled glass or Mason jar.
Serve without stirring for a smooth, creamy experience. Accompany with a
long-handled spoon and/or a straw for easy enjoyment. Perfect for cooling down
on a hot day!

Servings: 1 Serving

Author:

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

Dessert Cold Beverage

Cuisine:

Global cuisine

Keywords:

iced coffee with vanilla ice cream vanilla iced coffee

🧂 Ingredients

2-3 scoops Vanilla ice cream
1 ½ cup Strong coffee

cold

Instructions

1 Use a chilled, tall glass or a Mason jar.
2 Add 2-3 scoops Vanilla ice cream.
3 Pour 1 ½ cup Strong coffee, over the ice cream.
4 Serve with a long-handled spoon and/or a straw.
5 Decide whether to spoon out the ice cream first, drink the coffee, or alternate
between both.

Nutrition Info

Name	Amount
Serving	1 Serving
Calories	277 kcal
Carbohydrates	31 g
Protein	5 g
Fat	15 g
Saturated Fat	9 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Cholesterol	58 mg
Sodium	113 mg
Potassium	437 mg
Fiber	1 g
Sugar	28 g
Vitamin A	556 IU
Vitamin C	1 mg
Calcium	176 mg
Iron	0.2 mg