Ambrosia Salad with Cool Whip

🧂 Ingredients

• 15 ounce can mandarian oranges

  drained
• 20 ounce can pineapple chunks

  drained
• 15.5 ounce can peach chunks

  drrained
• 15 ounce can fruit cocktail

  drained
• ⅓ cup cool whip

  plus extra if needed
• 1 cup mini marshmallows
• Marschino Cherries

  to garnish

Instructions

• 1 Place the drained cans of peaches, pineapple chunks, fruit cocktail, and
  mandarin oranges in a medium-sized mixing bowl.
• 2 Add the cool whip and gently fold until the fruit is completely coated. If you
  need to add a bit more cool whip, add a spoonful or two at a time until all the
  fruit is coated.
• 3 Gently fold in the mini marshmallows.
• 4 Store in the fridge until ready to serve.
• 5 To serve, scoop individual servings into bowls and garnish with a maraschino
  cherry if desired.
• 6 Enjoy!

Nutrition Info