Chocolate-Covered Strawberries

How to make the very best chocolate-dipped strawberries!

Servings: 24

Author:

Prep Time
10 minutes

Cook Time
3 hours, 30 minutes

Dessert

American

strawberries valentines day chocolate covered

🧂 Ingredients

12 large Strawberries

or 24 Medium
2 Cups Chocolate Melts

or Chocolate chips (add additional 1 tbsp coconut oil)
¼ cup Coconut Oil
¼ Cup Chocolate Melts

(For Drizzle)
1 tsp Coconut Oil
Pink candy melts
White candy melts
Heart sprinkles
Pink and red sprinkles

1 Wash and dry strawberries thoroughly. Ensure they are completely dry before
dipping.
2 Combine chocolate chips and coconut oil. Melt in a microwave or melting pot
until smooth and glossy.
3 Hold each strawberry by the stem or skewer, dip into the melted chocolate, and
shake off excess. Place on a parchment-lined baking sheet.
4 Add sprinkles immediately or drizzle melted pink candy melts with coconut oil
for a colorful touch.
5 Allow chocolate to set at room temperature or refrigerate until firm.
6 Place strawberries in cupcake liners for a polished look. Store in the
refrigerator for up to 2 days.