Hot Cross Bun Bread and Butter Pudding

This Hot Cross Bun Bread and Butter Pudding is the perfect Easter dessert made
with Hot Cross Buns and Mini Egg Chocolates.

Servings: 12 Servings

Author: Sarah Mark

Prep Time
30 minutes

Cook Time
40 minutes

Total Time
1 hour, 10 minutes

Dessert

Pudding

Bread and Butter Pudding Hot Cross Bun

🧂 Ingredients

1 Preheat the oven to 180C (160CFan) and grease a large oven dish. Leave to one
side.
2 Split your Hot Cross Buns in half, and butter each side.
3 Put the base of the Hot Cross Buns into your dish and add the Mini Egg Chocolate
Bar to the top. I added 4 squares to each bun. Put the top back on the bun and
leave to one side.
4 In a bowl whisk together the eggs and sugar and leave to one side.
5 Add the milk and cream to a large saucepan and heat over a low/medium heat. The
mixture shouldn't be boiling but should be warm. Alternatively, add the cream
and milk to a large bowl and pop it into the microwave for 20-second bursts
until it is warm.
6 Add the milk and cream to the egg and sugar mixture, mixing continuously until
it is all fully incorporated.
7 Pour the mixture over your Hot Cross Bun Pudding. Sprinkle over some chocolate
chips and Mini Eggs.
8 Bake in the oven for 35-40 minutes until the mixture has just set and is golden
brown in colour.
9 Remove from the oven and leave for 10-15 minutes before serving.