Image of Grilled Skewered Prawns and Scallops with Mango Sauce (USA) recipe

Grilled Skewered Prawns and Scallops with Mango Sauce (USA) recipe

Servings: 10

Author:

Keywords:

Fish & Seafood [/ingredients/fish-seafood/] Prawn [/ingredients/fish-seafood/prawn/]

🧂 Ingredients

20 scallops
21 oz prawns
7 oz mango flesh
1 3/4 floz olive oil
1 3/4 floz lime juice

Instructions

1 Marinate 20 scallops and 600 g prawns in a liquidised blend of 200 g mango
flesh, 50 ml olive oil and 50 ml lime juice.
2 Skewer cooked snow peas with the prawns and scallops and grill.
3 Boil the strained marinade, thicken with diluted arrowroot to a sauce
consistency, season and serve in sauceboats.