Taco Spaghetti Bake

🧂 Ingredients

• 1 lb ground beef
• 8 oz Velveeta Cheese
• 2 tbsp taco seasoning
• 2/3 cup water
• 10 oz rotel
• 10.5 oz cream of chicken
• 1 1/2 cups cheddar cheese
• 8 oz spaghetti noodles

Instructions

• 1 Preheat oven to 350
• 2 Cook spaghetti until al dente, then drain and set aside.
• 3 Brown ground beef over medium heat in a skillet. Drain excess fat and return
  skillet to heat
• 4 Add taco seasoning, water, cream of chicken soup, undrained diced tomatoes 
• 5 Then add cubed Velveeta cheese to skillet. Cook until cheese melts and mixture
  is well combined.
• 6 Add cooked spaghetti to skillet and toss to coat evenly.
• 7 You will need to transfer in oven safe dish if not using a cast iron like I have
  shown in my tutorial video
• 8 Add shredded cheddar cheese to top of baking dish
• 9   Bake at 350 for 25-30 minutes until cheese is melted and bubbly, and edges are
  golden.

Nutrition Info