Old Cuban Recipe

🧂 Ingredients

• 1.5 oz Aged Rum
• 0.5 oz Simple syrup
• 0.75 oz Freshly squeezed lime juice
• 1 oz Champagne
• 2 dashes Angostura bitters
• 6 Mint leaves
• 1 Mint sprig or leaf

Instructions

• 1 Add mint leaves, syrup, and freshly squeezed lime juice to your cocktail shaker
  and gently muddle the leaves.
• 2 Pour Rum and bitters into the shaker, add ice and shake until well-chilled.
• 3 Double-strain your drink into a chilled coupe glass.
• 4 Top up the cocktail with the Champagne and garnish with a sprig of mint or a
  single mint leaf.

Nutrition Info