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Turmeric Walnut Chocolate Chip Cookies
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Servings:
3 Dozen
Author:
20
20
2
Course:
Dessert
Snack
Cuisine:
American
Keywords:
chocolate chip cookies
Milk chocolate chip cookies
toasted walnut cookies
toasted walnuts
Turmeric cookies
🧂 Ingredients
1 cup
chopped walnuts
2+1/4 cups
all-purpose flour
1 tablespoon
ground turmeric
1 teaspoon
baking soda
1 teaspoon
table salt
1 cup
unsalted butter
room temperature
3/4 cup
granulated sugar
3/4 cup
packed light brown sugar
1 teaspoon
vanilla extract
2
large eggs
2 cups
milk chocolate chips
2 tablespoons
large flake salt
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Instructions
1
Toast walnuts in a naked skillet. Set aside.
2
Whisk together four, turmeric, baking soda, and table salt.
3
Cream butter and sugars together until well combined.
4
Beat in vanilla.
5
Add eggs one at a time. Ensure the first is completely incorporated into the
batter before adding the second.
6
Turn the mixer speed down to low and slowly add the flour until it is combined.
7
Fold in chips and toasted walnuts.
8
Wrap the batter in plastic cling film. Chill for 2 hours.
9
Preheat oven to 375F. Line 2 baking sheets with parchment paper.
10
Form balls and place them on the baking sheet.
11
Top with a few flakes of salt.
12
Bake for 10 minutes.
13
Transfer to cooling racks.
14
Plate and serve.
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