Ultimate Copycat Crumbl Chocolate Chip Cookie Recipe

🧂 Ingredients

• 1 cup butter

  (room temperature)
• 1 ¼ cups light brown sugar

  (packed)
• ½ cup granulated sugar
• 2 Large eggs

  (room temperature)
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour

  (add 2 tablespoons for high altitude)
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1 ¼ teaspoons kosher salt

  (add an additional ¼ teaspoon if using unsalted butter)
• 12 oz Milk Chocolate Chips

Instructions

• 1 Preheat oven to 375°F (190°C) and line a cookie sheet with parchment paper or a
  Silpat.
• 2 Cream softened butter with granulated and brown sugar until light and fluffy.
• 3 Mix in eggs one at a time, followed by vanilla extract.
• 4 In a separate bowl, combine flour, baking soda, cornstarch, and salt.
• 5 Gradually add the dry ingredients to the wet mixture, mixing until just
  combined.
• 6 Fold in generous amounts of chocolate chips.
• 7 Scoop out half-cup portions of dough, pinch in half, and place on the prepared
  baking sheets.
• 8 Optionally chill the dough if needed, then bake for 10-12 minutes until edges
  are slightly golden.
• 9 Let the cookies cool on the baking sheet for 10 minutes before transferring to a
  wire rack.
• 10 Store in an airtight container or freeze for later enjoyment.
• 11 Enjoy your homemade Crumbl-style chocolate chip cookies!

Nutrition Info