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Fig Vinaigrette
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Servings:
0
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Course:
Sauces
Marinades
🧂 Ingredients
¼ cup
Dash of Thyme Italian Fig Dark Balsamic Condimento
¾ cup
Dash of Thyme Extra Virgin Olive Oil
1 tbsp
organic honey
1 clove
garlic
minced
1 tbsp
shallot
minced
Sea salt and pepper to taste
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Instructions
1
Whisk all ingredients until thoroughly combined. This can be refrigerated for up
to a week.
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