Keto Pepperoni Pizza Crisps

🧂 Ingredients

• 2 cups pecorino romano
• 1 tbsp Italian seasoning
• 3 oz Pepperoni

Instructions

• 1 Preheat your oven to 350 degrees F then in a mixing bowl combine your cheese and
  Italian seasoning.
• 2 Lay parchment paper over a sheet pan (pro tip: spray the sheet pan then lay the
  parchment over and it will stick to the pan but comes off easily after cooking)
• 3 Next using a 2-3 inch ring mold spread about 1 tablespoon inside each mold
  forming a round disk. Continue the process until you’ve used all of your cheese.
  Then place one slice of pepperoni over each crisp.
• 4 Bake for about 10-13 minutes until the cheese looks lightly golden and
  crisp. Let cool to room temperature (about 10-15 minutes) before plating. 

Nutrition Info