Homemade Caramel Sauce

The best Homemade Caramel Sauce – easy to make and the perfect topping for ice
cream, cake, cheesecake, or anything that needs a drizzle of delicious caramel
sauce!

Servings: 1 cup

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Chilling Time
1 hour

Total Time
1 hour, 15 minutes

Course:

Dessert

Cuisine:

American

Keywords:

🧂 Ingredients

½ cup brown sugar (packed)
2 tablespoons butter*
¼ cup half and half
3 tablespoons whole/heavy or whipping cream (at least 30% fat)
1 tablespoon milk
1 teaspoon vanilla

Instructions

1 In a medium pot add all the ingredients, heat over low/medium heat (more low
than medium) whisking constantly until thickened and not watery, approximately
6-9 minutes. Remove from heat and pour into a heat safe bowl or jar. It will
thicken as it cools. Allow to cool then store in the refrigerator. Enjoy!