Gluten-Free Double Chocolate Cherry Quinoa Cookies (Vegan)

🧂 Ingredients

• 10 medjol dates

  pitted and chopped
• 1/2 cup raw almond butter
• 1/4 cup cocoa powder
• 1/2 cup unsweetened almond milk
• 2 tbsp maple syrup
• 1 cup dried cherries
• 1/2 cup chocolate chips
• 2 cups cooked quinoa

Instructions

• 1 Preheat oven to 350
• 2 Add dates, almond butter, cocoa powder, almond milk, and maple syrup to food
  processor pulse until well combined and creamy.
• 3 In a medium bowl, using a spatula, combine quinoa and contents of food
  processor. Mix well.
• 4 Add dried cherries and chocolate chips stir until all combined
• 5 Place tbsp size balls of batter onto parchment lined baking sheet
  [https://abraskitchen.com/v83m]. Bake for 15-20 minutes
• 6 I like them best still a bit warm from the oven.

Nutrition Info