Christmas Rum Sour

🧂 Ingredients

• 2 oz Havana Club Añejo Especial
• 0.75 oz Fresh lemon juice
• 1 oz Homemade Christmas syrup
• 1 Egg white

Instructions

• 1 Put ice cubes in a Whiskey tumbler or similar glass and let the glass chill.
• 2 Put the ingredients in the Cocktail Shaker and dry shake (no ice) for about 10 -
  15 seconds. Make sure to close the shaker tightly.
• 3 Add Ice to the shaker and shake again for another 15 seconds.
• 4 Strain the cocktail into the chilled glass and wait a few seconds untile the
  foam is set.
• 5 Garnish your cocktail with a cinnamon stick, star anise and a slice of dried
  orange. Cheers!

Nutrition Info