Key Lime Pie Lasagna

🧂 Ingredients

• 1 1/2 cups UNBLEACHED all-purpose flour
• 1 1/2 sticks unsalted butter

  melted (3/4 cup)
• 1 cup pecan chips

  (finely diced pecans)
• 8 oz. pkg. cream cheese

  softened
• 1 cup powdered sugar
• 8 oz. ctn. non-dairy whipping topping

  thawed
• 42 oz. can Lucky Leaf Key Lime Pie filling

  (two 21-oz. cans)
• 8 oz. ctn. non dairy whipped topping

  thawed
• 1 key lime

  grated very fine (you will not use all of it)
• 1/3 cup pecans

  finely diced (more or less, as desired)

Instructions

• 1 Combine ingredients in a mixing bowl and press into a greased 9x13” glass baking
  dish.
• 2 Bake at 300 degrees for 10 minutes.
• 3 Cool completely before adding next layer.
• 4 Combine ingredients in a large mixing bowl with an electric mixer until smooth.
• 5 Spread over top of cooled crust layer.
• 6 Spoon key lime pie filling evenly over top of cream cheese layer.
• 7 Spread whipped topping over top of key lime pie filling layer.
• 8 Sprinkle with pecans and grated lime zest.
• 9 Refrigerate several hours or overnight.

Nutrition Info