Cranberry Orange Tea Cakes

🧂 Ingredients

• 8 oz. pkg. cream cheese

  softened
• 1 1/2 cups salted butter

  softened (3 sticks)
• 3 cups cake flour
• 3.9 oz. pkg. cheesecake pudding mix
• 3 cups granulated sugar
• 6 large eggs
• 1 1/2 tsp. vanilla extract
• 1 1/2 tsp. baking powder
• 2 cups fresh cranberries

  washed
• 1 cup walnuts

  finely diced (measure after chopping)
• 1 tbsp. orange peel

  grated
• 1 can vanilla frosting
• 1 tsp. orange peel

  grated

Instructions

• 1 Cream butter and cream cheese.
• 2 Add granulated sugar, baking powder, eggs and vanilla.
• 3 Stir in flour, cheesecake pudding mix, cranberries, walnuts and grated orange
  peel.
• 4 Beat well.
• 5 Grease and flour a 20-tin miniature Bundt pan.
• 6 Spoon cake batter into individual Bundt tins about two-thirds full.
• 7 Bake about 22 minutes at 350° or until a toothpick inserted in center comes out
  clean.
• 8 Cool completely before removing from pan.
• 9 Transfer Tea Cakes to a wire rack.
• 10 Frost with icing.
• 11 Microwave frosting 15-20 seconds to soften. (Remove foil and lid first).
• 12 Then stir in orange peel.
• 13 Drizzle over individual tea cakes.

Nutrition Info