Iced Irish Coffee – with Cold Brew

This iced Irish coffee is a smooth and refreshing take on the beloved classic.
Made with rich homemade cold brew, a splash of Irish whiskey, and a perfectly
sweetened touch, it’s finished with a silky layer of whipped cream that floats
effortlessly on top. Perfect for warm days, celebrations, or whenever you want
to sip on something both bold and indulgent.

Servings: 1 Serving

Author:

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Cocktail

Cuisine:

Global cuisine

Keywords:

cold brew Cold brew cocktail Irish Coffee narional Irish coffee day Iced irish coffee Irish coffee whiskey

🧂 Ingredients

Cubed ice

for the glass
4 oz Cold brew coffee
1 ½ oz Irish Whiskey
½ oz Brown sugar syrup
1 oz Heavy cream
1 Bar spoon Powdered sugar

Instructions

1 Fill the serving glass with Cubed ice.
2 Pour in 4 oz Cold brew coffee.
3 Add 1 ½ oz Irish Whiskey.
4 Sweeten with ½ oz Brown sugar syrup or your syrup of choice.
5 Stir well to combine all the flavors.
6 In a cocktail shaker, add 1 oz Heavy cream and 1 Bar spoon Powdered sugar.
7 Shake gently until slightly thickened but still pourable.
8 Slowly pour the cream over an upturned spoon so that it floats on top.
9 Enjoy your beautifully layered, ice-cold Irish coffee!

Nutrition Info

Name	Amount
Serving	1 serving
Calories	252 kcal
Carbohydrates	14 g
Protein	1 g
Fat	10 g
Saturated Fat	7 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	3 g
Cholesterol	32 mg
Sodium	18 mg
Potassium	92 mg
Sugar	14 g
Vitamin A	417 IU
Vitamin C	0.2 mg
Calcium	23 mg
Iron	1 mg