Lime-Sriracha Aioli

🧂 Ingredients

• 1 egg yolk
• 4 garlic cloves

  grated
• 1 lime

  juiced and zested
• ½ cup olive oil
• 3 teaspoons sriracha sauce
• Salt to taste

Instructions

• 1 Whisk the egg yolk, grated garlic cloves and lime juice.
• 2 Continue to whisk in a small amount of olive oil.
• 3 Once the olive oil fully combines with the yolk, add another small amount of
  olive oil. Repeat the process until you whisk in all the olive oil. Don't add
  too much olive oil at a time to avoid breaking the yolk.
• 4 Stir in the zest, sriracha and salt.
• 5 Refrigerate until ready to use. Preferably, make this ahead of time to give the
  flavors time to meld. Enjoy!

Nutrition Info