The Mega Deep Dish Cookie Cake

Do you have a special someone in your life with a birthday or celebratory event
coming up who prefers cookies over cake? This mega-sized deep dish cookie cake
is definitely the way to go!

Servings: 16 people

Author: Audrey Dunham

🧂 Ingredients

3 Peanut's Bake Shop Cookie Kits

any flavor you like
required amount of oil

(see directions)
required amount of water

(see directions)

Instructions

1 First, pre-heat your oven to 325°F/165°C. Then, lightly grease a 12-inch round
deep dish pan with oil or cooking spray. THIS is the deep dish pan I use and
it's perfect for this cookie cake. Otherwise, I imagine a 12-inch cast iron
skillet would work, as well.
2 Take three Peanut's Bake Shop Cookie Kits (which you can buy HERE), empty all of
the mix into a large mixing bowl, and then add the amount of water and oil
stated on the back of the packages. To clarify, since you're using three cookie
kits, you'll need to triple the amount of water and oil stated on the back, as
well. For instance, if you choose the original Chocolate Chunk flavor for this
cake, you'll need three Chocolate Chunk Cookie Kits, 3/4 cup of oil, and then
1/2 cup + 1 Tb. water. Then - stir away!
3 Once you're at the point where you're staring at a big bowl of cookie dough,
resist the temptation to eat it all and instead transfer that dough over to your
greased pan. You'll then want to smooth over and flatten the surface using your
hands or the back of a spatula.
4 Bake your mega cookie cake in your preheated oven for 24 - 26 minutes or until
the edges start to turn a golden brown color. Once it's done, place it on a
cooling rack to cool.
5 If you plan on decorating your cake with frosting, wait until it's completely
cool before doing so.

The Mega Deep Dish Cookie Cake

🧂 Ingredients

Instructions

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