Protein Pancakes

Servings: 10 pancakes

Author:

🧂 Ingredients

1 In a bowl, combine flour, baking soda, and baking powder. Add yogurt, milk,
eggs, and vanilla. Mix until fully combined. It’s ok if there’s still some
lumps.
2 Grease a pancake pan or skillet (or simply make them in your Betty Crocker) with
nonstick cooking spray or melted butter. Heat over medium-high heat. Scoop a
scant ¼ cup batter to form each pancake. Cook until bubbles appear at the top
and edges seem firm, about 90 seconds. Flip and cook for an additional 1 minute,
until golden. Enjoy immediately with your favorite pancake toppings.