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Protein Pancakes
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Servings:
10 pancakes
Author:
🧂 Ingredients
1 ½ cups
vanilla Greek yogurt
½ cup
milk
2
eggs
1 tsp
vanilla
1 cup
flour
½ tsp
baking soda
1 tsp
baking powder
nonstick cooking spray or butter,
for greasing pan
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Instructions
1
In a bowl, combine flour, baking soda, and baking powder. Add yogurt, milk,
eggs, and vanilla. Mix until fully combined. It’s ok if there’s still some
lumps.
2
Grease a pancake pan or skillet (or simply make them in your Betty Crocker) with
nonstick cooking spray or melted butter. Heat over medium-high heat. Scoop a
scant ¼ cup batter to form each pancake. Cook until bubbles appear at the top
and edges seem firm, about 90 seconds. Flip and cook for an additional 1 minute,
until golden. Enjoy immediately with your favorite pancake toppings.
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