Gluten Free Tomato Soup

🧂 Ingredients

• 1 tablespoon olive oil
• 1 medium cooking onion

  coarsely chopped
• 1 clove garlic

  coarsely chopped
• 28 ounces canned crushed tomatoes
• 2 tablespoons white rice flour
• 3 ½ cups soup broth

  chicken, beef, vegetable, or mushroom
• salt and pepper

  to taste
• 1-2 teaspoons honey
• fresh basil

  for garnish

Instructions

• 1 Saute onions and garlic in oil in a 3-quart saucepan over low-medium heat until
  they begin to become transparent and start to brown around the edges.
• 2 Puree cooked onions, garlic, tomatoes, and rice flour in a blender or with a
  handheld immersion blender.
• 3 Return the smooth mixture to the saucepan. Stir in the broth. Increase the heat
  to medium-high and heat the soup, stirring constantly, until small bubbles just
  begin to appear on the surface.
• 4 Turn down the heat to low, so the soup stays warm. Stir in one teaspoon of
  honey. Add a little salt and pepper. Tasting a spoonful of soup at a time, add a
  little more salt, pepper, and/or honey until it tastes just the way you like it.
• 5 Garnish with fresh basil to serve.

Nutrition Info