No Bake Cherry Cheesecake Bars

🧂 Ingredients

• 2 cups graham crumbs
• 6 tablespoons butter

  melted
• 16 ounces cream cheese

  softened
• ½ cup granulated sugar
• ½ cup heavy cream
• 1 can cherry pie filling

Instructions

• 1 Line an 8 x 8 inch square baking dish with parchment paper. Set aside.
• 2 In a small mixing bowl combine the graham crumbs and butter. Mix until combined.
  Pour into baking dish, and press down to form the crust.
• 3 In a mixer using the paddle attachment combine the cream cheese and the sugar.
  Mix until it becomes light and fluffy.
• 4 In a separate bowl mix the heavy cream on low at first, then increase speed to
  high. Mix until the heavy cream becomes whipped cream. It should for peaks.
• 5 Pour the whipped cream into the cream cheese mixture. Mix on high until
  combined. Scoop into the baking dish and smooth out with the back of a spoon or
  spatula.
• 6 Spoon the cherry pie filling out evenly over the top. Smooth out carefully.
• 7 Pop the dish in the fridge for at least 4 hours, but preferably overnight.
• 8 Remove and cut into squares.
• 9 Serve with a big old cherry cheesecake loving smile!

Nutrition Info