Instant Pot Chicken Taco Soup

🧂 Ingredients

• 1/2 pound boneless/skinless chicken breasts
• 1 onion finely chopped
• 1 medium green bell pepper finely chopped
• 1/4 cup chopped green onion
• 1 28 oz can diced tomatoes
• 1 10 oz can of corn
• 1 10 oz can of black beans
• 1 cup water
• 2 tsp chili powder
• 1 4 oz can chopped green chilis
• 1/4 cup dried cilantro
• 1 tbsp olive oil

Instructions

• 1 Instructions:
• 2 Press the Saute button on the Instant Pot and heat oil. Add onion and bell
  pepper and saute until translucent. Add tomatoes including juice and add water.
  Make sure to scrape all of the bits from the sides and bottom of the Instant Pot
  as you are stirring.
• 3 Add chicken, chili powder, corn, black beans, green onions, green chilis, and
  1/4 cup of cilantro. Lock lid. Press the manual or pressure cook button and set
  time for 15 minutes. When time is up, do a quick release until the valve drops
  and then unlock the lid. Shred the chicken using two forks and then let the soup
  simmer for 5 minutes.
• 4 Serve the soup into bowls and then top with your favorite toppings such as sour
  cream, cheese, avocado, etc.

Nutrition Info