Madras Chana Dal

A nourishing North Indian inspired dish that is vegan and full of flavour to
warm you up in the cool weather.

Recipe by Ashleigh Calder @innerpickle_
[https://www.instagram.com/innerpickle_/]

Servings: 4 Servings

Author:

Keywords:

Vegan (Opt) Gluten-free (Opt)

Instructions

1 1. Bring to boil the 3 ½ cups water and add the drained chana dal. Cook at a
simmer for 30 minutes, or until soft and can be squished against the side of the
pot.
2 2. Meanwhile, heat a drizzle of oil in a large fry pan and add the onion, garlic
and seeds. Fry until soft and the seeds begin to pop.
3 3. Add the madras spice blend, ginger and sweet potatoes and combine well. Add a
few tablespoons of water to the pan, cover, and cook until the potatoes are
soft, stirring every so often to ensure it doesn’t stick.
4 4. Add the chana dal with its cooking to the fry pan, bring to a simmer, and
cook until the potatoes and chana dal are well done, and the liquid has reduced
to your liking. Serve with pappadam's!

Madras Chana Dal

Keywords:

🧂 Ingredients

Instructions

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