How to Make Coffee Creamer With Stevia

🧂 Ingredients

• ¾ cup coconut cream

  solid at room temperature
• ¾ cup room temperature water
• 1 teaspoon vanilla extract
• ¼-½ teaspoons liquid stevia

  flavored or regular

Instructions

• 1 Put the solid coconut cream, room temperature water, vanilla extract, and liquid
  stevia in your blender.
• 2 Blend on a low setting at first before slowly ramping up to the highest setting.
  Stop when the ingredients are well-mixed.
• 3 Pour the creamer into a glass jar and cover it with a lid.
• 4 The creamer will stay in the fridge for up to 2 weeks.

Nutrition Info