Jammy Eggs

Introducing the velvety 7-minute egg – a perfect addition to elevate your rice
bowls, ramen bowls, or porridge with its rich and indulgent texture.

Servings: 4 people

Author:

Prep Time
2 minutes

Cook Time
7 minutes

Side Dish Appetizer Snack

American Asian

ramen egg 7 minute egg Velvety 7 minute egg

🧂 Ingredients

1 Boil Water: Bring a pot of water to a rolling boil.
2 Add Vinegar (Optional): For easier peeling, add a splash of vinegar to the
boiling water. This helps loosen the eggshell.
3 Add Eggs: Gently place the eggs into the boiling water using a spoon.
4 Set Timer: Set a timer for 7 minutes. If you are using room-temperature eggs,
set it only for 6 minutes.
5 Prepare Ice Bath: While the eggs are boiling, prepare a bowl with ice and water.
6 Cool Eggs: Transfer the eggs immediately into the ice bath to cool rapidly.
7 Peel and Enjoy: Once cool, crack and peel the eggs. The yolk should be velvety
and slightly runny.
8 Serve: Add your velvety 7-minute eggs to rice bowls, ramen bowls, or porridge
for a creamy, delicious upgrade!