Deviled Ham

🧂 Ingredients

• 2 cups cooked ham

  finely chopped
• ½ cup mayonnaise
• 2 tablespoon Dijon mustard
• 2 tablespoon pickle relish
• 1 teaspoon hot sauce

Instructions

• 1 In a food processor, combine the cooked ham, mayonnaise, Dijon mustard, pickle
  relish, and hot sauce.
• 2 Pulse until the mixture is smooth and well combined.
• 3 Taste and adjust seasoning, adding more hot sauce if desired.
• 4 Transfer the deviled ham to a bowl and chill in the refrigerator for at least 30
  minutes before serving.

Nutrition Info