Honey & nut granola with raisins

A delicious crunchy and chewy honey & nut granola with riasins.

Servings:

Author: Sam Linsell

Cook Time:
40 minutes

🧂 Ingredients

¾ cup mixed nuts such as whole almonds skin on

hazelnuts, macadamia, pistachios, cashews roughly chopped
½ cup mixed seeds such as pumpkin & sunflower
2 cups oats
1/2 tsp cinnamon
¼ cup melted butter

or coconut oil
1/2 tsp vanilla extract
1/4 cup honey

heated – or maple syrup
½ cup sultanas and raisins or one or the other

1 Preheat the oven to 150C / 300 F fan-forced.
2 In a large bowl mix the roughly chopped nuts, seeds, oats, and cinnamon
together. Add the vanilla extract to the melted butter and pour it into the oat
mix. Add the heated honey and mix it all together with a wooden spoon until well
combined.
3 Tip the mix onto a large baking sheet lined with silicone or baking paper and
spread out evenly. Bake for around 35 – 40 minutes until golden brown. Turn the
tray around halfway through and give the granola a good toss.
4 Allow to cool and then add the raisins and mix. Store the granola in airtight
sealed jars.