Instant Pot White Chicken Chili

Servings:

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Instructions

1 Place chicken in the bottom of the Instant Pot. Cover with onion, garlic, beans,
chiles, corn and seasonings. Pour broth over the top.
2 Put the lid on and set Instant Pot to manual, for 15 minutes. Use natural
pressure release to release steam.
3 Remove lid and add cream cheese and half and half. Give a stir and cover with
the lid for 5 minutes, to head cream cheese through. Stir to incorporate cream
cheese and serve in Old El Paso Mini Soft Stand 'n Stuff Flour Tortilla Taco
Boats, and top with garnish.