Oreo Brownies

🧂 Ingredients

• 150 g butter
• 275 g (1 ¼ cups) caster sugar
• 75 g (¾ cup) cocoa powder
• 2 tsp vanilla extract

  or vanilla bean paste
• 3 eggs

  large, room temperature
• 75 g (½ cup) plain flour
• 260 g Oreo cookies

  2 x 130g packets

Instructions

• 1 Preheat oven to 160 degrees celsius (fan-forced) and line a 20cm square tin with
  baking paper. Set aside.
• 2 Place the butter into a microwave-safe bowl. Heat for 1 minute.
  
  If using a Thermomix - Place the butter into the Thermomix bowl. Melt for 3
  minutes on 80 degrees, Speed 2.
• 3 Add the caster sugar and sifted cocoa powder and stir. Heat in the microwave on
  30 second bursts (50% power) until the sugar has almost dissolved and the
  ingredients have combined - stirring each time.
  
  If using a Thermomix - Add the caster sugar and cocoa powder and mix for 10
  seconds on Speed 4. Scrape down the sides of the bowl and repeat for a further
  10 seconds.
• 4 Allow to cool slightly.
• 5 Add the vanilla extract and the eggs and whisk until combined.
  
  If using a Thermomix - Add the vanilla extract and the eggs and mix for 10
  seconds on Reverse, Speed 4. Scrape down the sides and repeat.
• 6 Sift the plain flour into the bowl and gently fold through.
  
  If using a Thermomix - Add the plain flour and mix for 5 seconds on Speed 4.
  Scrape the sides of the bowl and repeat.
• 7 Pour half of the brownie mixture into the prepared tin.
  
  Place 12 Oreo cookies into the mixture.
  
  Pour over the remaining brownie mixture.
  
  Chop the remaining Oreos and press on top of the brownie mixture.
• 8 Bake for 30 minutes or until cooked through.
  
  Leave in the tin to cool completely.

Nutrition Info