Peanut Butter Chocolate Chip Cookies

🧂 Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter

  softened
• 3/4 cup brown sugar

  packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips

  semi-sweet or milk chocolate

Instructions

• 1 Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• 2 In a mixing bowl, beat the peanut butter, softened butter, brown sugar, and
  granulated sugar until creamy.
• 3 Add the egg and vanilla extract, mixing until fully incorporated.
• 4 In a separate bowl, whisk together the flour, baking soda, and salt.
• 5 Gradually add the dry ingredients to the wet ingredients, mixing until a dough
  forms.
• 6 Fold in the chocolate chips until evenly distributed.
• 7 Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing
  them 2 inches apart.
• 8 Bake for 9-11 minutes, or until the edges are golden brown but the centers are
  still soft.
• 9 Let the cookies cool on the baking sheet for 5 minutes before transferring to a
  wire rack to cool completely.

Nutrition Info