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Ramp Preserved Lemon Egg Salad
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Servings:
4
Author:
15
25
Course:
Side Dish
Keywords:
Side Dish
ramps
egg salad
preserved lemons
🧂 Ingredients
8
hard boiled eggs
chopped
10
ramps
washed & bulbs trimmed & chopped
1/2
preserved lemon
finely chopped
1
large shallot
minced
1/4 cup
mayonnaise
1 teaspoon
garlic powder
salt & freshly ground pepper to taste
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Instructions
1
In a large bowl, combine eggs, ramps, reserved lemon & shallot.
2
Mix in the mayonnaise
3
Season with garlic powder, salt, and freshly ground pepper to taste.*
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