Marinara Sauce

🧂 Ingredients

• 2 15 oz. canned diced tomatoes
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 clove garlic
• ¼ cup onion

  grated
• ¼ cup celery

  grated
• ¼ cup carrot

  grated
• 1 tablespoon fresh basil

  chopped, or 1 teaspoon dried
• 1 tablespoon fresh parsley

  chopped, or 1 teaspoon dried
• 1 teaspoon fresh oregano

  chopped, or ½ teaspoon dried
• ½ teaspoon salt

Instructions

• 1 Add butter and olive oil to a saucepan over medium heat. Add grated veggies to
  the pan and begin to cook, stirring occasionally until tender.
• 2 Next, add minced garlic, salt, oregano, parsley and basil. Cook an additional
  minute.
• 3 Stir in diced tomatoes and simmer on low for about 20-25 minutes. Break tomatoes
  up with spatula as the tomatoes begin to soften.
• 4 Serve with your favorite pastas, pizzas, and more. Enjoy!

Nutrition Info