Chocolate Walnut Fudge

🧂 Ingredients

• 10 oz milk chocolate

  roughly chopped
• 8 oz dark chocolate or bittersweet chocolate

  roughly chopped
• 1 14 ounce can sweetened condensed milk
• 2 teaspoons pure vanilla extract
• ⅛ teaspoon salt
• ¾ cup walnuts

  roughly chopped
• Flaky sea salt or fleur de sel

  for topping, to taste

Instructions

• 1 Line a 8×8 square baking pan with parchment paper, making sure there is enough
  overhanging the edge. Set aside.
• 2 In a medium heavy bottomed sauce pan, add both types of chocolate and the
  sweetened condensed milk and heat slowly over low heat.
• 3 Stirring frequently, cook over low heat until the chocolate is mostly melted and
  the mixture thickens, about 5-6 minutes.
• 4 Most of the chocolate should be melted but some small chunks will continue to
  melt from the warmth of the mixture.
• 5 Remove the saucepan from the heat and add the salt and vanilla extract, stirring
  to combine and the mixture appears smooth and glossy.
• 6 Fold in the roughly chopped walnuts and stir to combine.
• 7 Pour the chocolate mixture into the prepared baking pan.
• 8 Sprinkle with the desired amount of flaky sea salt and place the pan in the
  refrigerator for 2-3 hours or until set.
• 9 When ready to serve, use the parchment paper to lift the fudge out of the pan
  and cut into bite sized squares.
• 10 Enjoy!

Nutrition Info