Easy Asparagus Quiche Recipe

🧂 Ingredients

• Refrigerated store-bought pie crust
• 1 cup milk
• 5 eggs

  slightly beaten
• 1/4 teaspoon each salt and pepper
• 1/4 teaspoon garlic powder
• 4 slices bacon

  cooked and crumbled
• 1 cup shredded Gruyère cheese

  or cheddar, swiss, asiago, etc.
• 1/4 cup grated Parmesan cheese
• 1 cup asparagus

  chopped
• 2-3 green onions

  sliced thinly

Instructions

• 1 Preheat oven to 425°F. Line a 9-inch pie plate with store-bought pie crust and
  crimp the edges.
• 2 In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside.
• 3 Layer cooked, crumbled bacon, Gruyère and Parmesan cheeses, chopped asparagus,
  and scallions in the crust-lined pie plate. Pour the egg mixture over the top.
• 4 Bake 15 minutes in the oven at 425 degrees. Reduce the oven temperature to 325
  degrees and continue to bake for another 20 to 25 minutes, or until a knife
  inserted in the middle comes out clean. Cool 10 minutes before cutting into
  wedges.

Nutrition Info