Classic Knorr Spinach Dip

Classic Knorr spinach dip is made with a dry vegetable soup packet, mayonnaise,
sour cream, and a couple other simple ingredients for the ultimate crowd
pleasing appetizer.

Servings:

Author:

Course:

Cuisine:

American

Keywords:

Spinach Dip cold spinach dip knorr spinach dip

🧂 Ingredients

1.4 oz Knorr Dry Vegetable Recipe Mix
1 cup Mayonnaise
16 oz Sour Cream
10 oz Frozen Spinach, thawed and drained very well
1 large Rye/ sourdough bread

Instructions

1 In a medium sized bowl, add the spinach, Knorr Vegetable Recipe Mix, Mayonnaise
and Sour Cream.
2 Mix everything together until its very well combined
3 Cover it and place the dip in the fridge overnight or for at least 2 hours to
let the packet bloom and flavors combine.
4 Give the dip one big stir right before adding it to the bread bowl.
5 Cut off the top of the bread and scoop the inside out. Break the scooped out
bread pieces into about one inch pieces and set them aside.
6 Add the spinach dip into the bread bowl. Serve cold and with the scooped out
pieces. Enjoy.