Homemade Snickers Cheesecake Bars

These Snickers Bars are layered with chocolate, cheesecake filling, caramel,
peanuts and more chocolate. It's sheer perfection.

Servings: 12

Author: Kim Beaulieu

Prep Time
20 minutes

Cook Time
10 minutes

Total Time
30 minutes

Dessert

Bars

snickers cheesecake bars

Instructions

1 Line a 11 x 7 inch baking dish with parchment paper. Set aside.
2 Use a double boiler to melt the chocolate chips and peanut butter. Stir
occasionally until smooth. Pour into the baking dish. Pop this in the freezer
for about 5 to 10 minutes to harden.
3 Combine the fluff, peanut butter and confectioners sugar in a mixing bowl, stir
until combined.
4 Pop the cream cheese in a stand mixer and whisk on medium speed until smooth and
fluffy. Add the ingredients from the other bowl into the mixer and whisk until
combined. Pour over the chocolate layer you placed in the freezer earlier. Press
the peanuts into the mixture slightly. Pop back in the freezer for about 5 to 10
minutes.
5 Use a double boiler to melt the caramels in the cream. Simmer over hot water
until caramel is smooth. Allow to cool slightly. Now pour the cooled caramel
over the filling mixture and peanuts. Pop back in the freezer for about 5 to 10
minutes.
6 Use a double boiler to melt the chocolate chips and peanut butter. Stir
occasionally until smooth. Pour into the baking dish. Pop this in the freezer
for about 5 to 10 minutes to harden.
7 Cut into squares with a sharp knife. This recipe is a bit messy. Just roll with
it. It's totally worth it.
8 Serve with a big old Snickers loving smile!