Herb Infused Honey

🧂 Ingredients

• 1 Cup Raw Honey
• Rosemary
• Thyme
• Garlic
• Sage

Instructions

• 1 Wash and dry the herbs. Peel the garlic.
• 2 In a small glass jar, add garlic, rosemary, thyme, and sage, enough to fill
  about halfway.
• 3 Fill the jar up to about ½ inch below the rim with honey. 
• 4 Stir, tap the sides or use a knife to make sure all the air bubbles are out and
  that the herbs are completely covered in honey.
• 5 Screw on the lid. 
• 6 Place the jar in a dry, dark place or cupboard.
• 7 Gently flip the jar upside down and shake once a day to move the honey around.
• 8 Let the honey infuse for up to four weeks.
• 9 Once ready, strain the honey.
• 10 The herbs can also be left in the honey for more flavour.
• 11 Store in a clean glass jar. 
• 12 As this herbal infused honey contains garlic which is not dried, it should be
  stored in the fridge. If you only use dry herbs, then it should be shelf stable
  as long as it has been prepared correctly.
• 13 Wash and dry the herbs. Peel the garlic.
• 14 In a small glass jar, add garlic, rosemary, thyme, and sage, enough to fill
  about halfway.
• 15 Fill the jar up to about ½ inch below the rim with honey. 
• 16 Stir, tap the sides or use a knife to make sure all the air bubbles are out and
  that the herbs are completely covered in honey.
• 17 Place in a double boiler.
• 18 Gently heat the honey, warming the honey and the herbs for 10 minutes, stirring
  occasionally. Make sure that the honey does not come to a boil.
• 19 Turn off the heat and allow to steep for another 1 or 2 hour depending on how
  strong you want the infused honey to be.
• 20 Remove from the double boiler and strain the honey to remove the herbs.
• 21 The herbs can also be left in the honey for more flavour.
• 22 Store in a clean glass jar.
• 23 As this herbal infused honey contains garlic which is not dried, it should be
  stored in the fridge. If you only use dry herbs, then it should be shelf stable
  as long as it has been prepared correctly.

Nutrition Info