Easy Campfire Drop Biscuits

🧂 Ingredients

• 3 cups biscuit mix
• 1 cup whole milk

Instructions

• 1 Mix the biscuit mix* together with the milk in a mixing bowl.
• 2 You can knead the biscuit dough in the bowl just a bit; then drop each biscuit
  into place on a well greased tin foil pie plate.
• 3 If you're mixing the biscuits ahead of time and waiting until later to cook
  them, you can cover them with plastic wrap, and then place the whole pie plate
  down in a plastic gallon bag, seal it, and place it in your cooler.
• 4 When you're ready to bake the biscuits, you can make a sling with aluminum foil.
• 5 Place your uncovered foil pie plate down into the Dutch oven using your sling.**
• 6 If you’re using a grill, place the Dutch oven on the grill above the coals.
• 7 If you're baking them over a campfire, I suggest using a tripod, so that your
  Dutch oven can sit up off the fire, and the bottoms of your biscuits won’t burn.
• 8 Let the biscuits cook over the campfire or on the grill for probably 15 to 20
  minutes. Just check them frequently to make sure they don’t burn.
• 9 For a pie iron recipe, spray the inside of your pie iron with cooking spray.
• 10 Place 2 or more drop biscuits inside, close it up, and hold it over the grill or
  fire.
• 11 Cook the biscuits for around 15 to 20 minutes. Just check them frequently to
  make sure they don’t burn.

Nutrition Info