Gluten-Free Stuffing

Classic stuffing recipe made with gluten-free bread, celery, onion, broth, and
fresh herbs.

Servings:

Author:

Side Dish

American

Thanksgiving Stuffing gluten free stuffing

Instructions

1 Cut bread into cubes and lay it into a single layer on a baking sheet. Toast for
5 minutes in a 350-degree oven.
2 Melt butter, celery, and onion in a large skillet; cook for 8-10 minutes or
until soft.
3 Combine broth, whisked eggs, salt, pepper, and herbs together.
4 Place bread cubes in a large bowl. Stir in celery and onions.
5 Pour broth mixture over the stuffing mix. Gently toss to evenly coat the bread
cubes.
6 Place in a greased 9x13 baking dish. Cover with foil and bake for 25 minutes.
After 25 minutes remove foil and bake for an additional 15-25 minutes depending
on the texture you prefer best.