Air fryer chocolate zucchini muffins

🧂 Ingredients

• 2 cups all-purpose flour

  aerated
• 1/2 cup cocoa powder
• 1/4 cup granulated sugar
• 1/3 cup dark brown sugar
• 2 tsp baking powder
• 1 large egg
• 5 Tbsp salted butter

  melted
• 2 tsp vanilla
• 1 cup whole milk
• 1 cup semisweet chocolate chips

  divided
• 1 finely shredded zucchini

Instructions

• 1 In a mixing bowl, combine all the dry ingredients and mix. Set aside.
• 2 Mix the milk, egg, melted butter, and vanilla in another mixing bowl. Mix.
• 3 Slowly add the dry mixture to the liquid and mix until fully incorporated.
• 4 Peel and shred the zucchini using a fine cheese grater. Add shredded zucchini to
  the batter and fold it in.
• 5 Pre-heat the air fryer at 350°f
• 6 Fold in 3/4 cup of chocolate chips.
• 7 Spray jumbo muffin liners and fill 3/4 way full.
• 8 Top batter with 4-5 chocolate chips and place in the air fryer basket.
• 9 Cook at 350°f for 12 minutes or until fully cooked. Use a toothpick to stick in
  the middle of a muffin. If you have batter on it when you pull it out continue
  to cook and test every minute until fully cooked.
• 10 Remove and let cool before removing from muffin liners.

Nutrition Info