roasted poblano, black bean & potato enchiladas

Instructions

1 ROAST. First roast your poblano chili. I do this on my gas stove top, using
tongs and placing the chili directly on a burner on medium high heat. Turn the
pepper every few minutes until the pepper blackened and blistered on all sides.
Remove from stove top and put in a small bowl with a plate on top to steam the
pepper, about 10 minutes. Remove pepper from bowl and scrape off the black burnt
skin using the edge of a knife or a paper towel. Once skin is removed, cut off
top and filet the pepper removing the seeds, then dice into small chunks, set
aside.
2 STEAM. Steam potatoes in a steamer basket above a boiling pot of water, cover
and steam until the potatoes are fork tender, about 10-15 minutes. Mash potatoes
and set aside.
3 SAUTE. While potatoes are steaming, heat grape seed oil in a pan over medium
heat. Add red onion and a pinch of salt and saute until translucent, about 3-4
minutes. Add garlic and saute another minute or until garlic becomes fragrant.
Add poblano pepper, black beans, cumin, Mexican oregano, salt and 1/4 cup
enchilada sauce to the pan. Saute about 5-7 minutes.
4 COMBINE. Turn off heat and add the potatoes to mixture and mix well.
5 PREHEAT. Preheat the oven to 350 degrees. Cover the bottom of a baking dishes
with 1/2 cup of enchilada sauce. Fill each tortilla with approx. 1/4 cup of
filling and roll up to contain the filling. Place each filled tortilla seam side
down in the baking dish. Top with remaining enchilada sauce and place in the
oven for 12-15 minutes, until edges of tortilla start to lightly brown.
6 REMOVE. Remove from the oven and add vegan cheese. Place back in the oven for
another 10 minutes. The last few minutes turn the heat to a low broil to really
melt the cheese.
7 GARNISH. Top with fresh cilantro, avocado, jalapeño, and any optional toppings
you are using.
8 SERVE. Enjoy!

roasted poblano, black bean & potato enchiladas

Course:

Cuisine:

🧂 Ingredients

Instructions

roasted poblano, black bean & potato enchiladas

Course:

Cuisine:

🧂 Ingredients

Instructions

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