How to cook Millet

How to cook different types of millet – Thinai rice, varagu rice,samai,
kuthiravali and kambu

Servings: 2 people

Author: Chitra [/about-me/]

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

Course:

Millet Recipes

Cuisine:

Indian

Keywords:

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🧂 Ingredients

½ cup Varagu arisi (Kodo millet), Samai arisi (Little millet), Kuthiraivali arisi ( Barnyard millet)
1.25 cups Water
Cooking oil

few drops (optional)
½ cup Thinai rice (Foxtail millet)
1.5 cups Water
½ cup Kambu / Pearl millet
2 cups Water

How to cook Millet

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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