Chicken Bacon Cheddar and Medjool Date Salad

🧂 Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 ½ teaspoons Dijon mustard
• 2 teaspoons honey
• ¼ teaspoon salt
• Pinch teaspoon freshly ground black pepper
• 12 ounces roasted chicken breast

  skin removed and shredded (roughly the weight of both breasts on a standard size rotisserie chicken)
• ½ pound applewood smoked bacon

  pan-fried and crumbled (8 slices)
• 4 ounces sharp cheddar cheese

  shredded (½ cup)
• 6 Natural Delights Medjool Dates

  pitted and finely chopped
• 3 cups packed watercress
• 3 cups packed baby spinach

Instructions

• 1 In a large bowl, whisk the olive oil, vinegar, Dijon, honey, salt, and pepper.
• 2 Add the chicken, bacon, cheddar, Medjool dates, and toss. Add the watercress and
  spinach and toss gently to combine.
• 3 Divide the salad among 4 serving plates and serve immediately.

Nutrition Info