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Homemade Vegan Dog Treat Recipe
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Servings:
20 pcs
Author:
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
🧂 Ingredients
2
Flax eggs
1 tablespoon ground flaxseed + 3 tablespoons water per egg
1
Banana
mashed
1/2 cup
Peanut butter
smooth
1/4 cup
Coconut oil
1 1/4 cup
Nut pulp
leftover from homemade nut milk or plain almond flour
1 cup
Oat flour
rolled oats ground into flour
1 tsp
Baking soda
1/4 cup
Parsley
chopped
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Instructions
1
Preheat oven to 350ºF.
2
Mix the flax eggs and set aside for a couple of minutes.
3
In a large bowl, combine the thickened flax eggs, banana, peanut butter, and
coconut oil. Mix until well combined.
4
In a separate bowl, sift the flours and baking soda together with a whisk.
5
Stir the dry into the wet bowl and mix until a dough forms.
6
Lastly, incorporate the chopped parsley.
7
Transfer dough to parchment paper (or a lightly floured surface).
8
Roll into 1/2-1 inch sheet and cut into desired shapes.
9
Transfer cut cookies to a lined baking tray and bake for 15-20 minutes, turning
halfway.
10
Allow to cool completely and store in an airtight container.
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