Malibu Pina Colada

The Malibu Pina Colada is a super easy to make rum cocktail using pineapple
juice, rich coconut cream, and ice! Pina Coladas have a slushy consistency that
is filled with tasty tropical flavors! Shaken and served over ice, or blended
and served in hurrican glasses makes this cocktail absolutely perfect for guests
and parties!

Servings: 2 servings

Author: Angela Latimer

Course:

Drinks (Alcohol based) Rum Drinks

Cuisine:

American

🧂 Ingredients

3 cups ice
4 oz Malibu rum

(any light coconut rum will work)
4 oz pineapple juice

(canned dole pineapple juice)
3 oz cream of coconut

(Coco Lopez is my preferred brand, but any cream of coconut will work)
1 squeeze lime juice

Instructions

1 In a blender add ice, rum, pineapple juice, cream of coconut, and a squeeze or
fresh lime juice.
2 Blend on high until smooth.
3 Pour into hurricane glasses, garnish with an optional pineapple slice,
maraschino cherry and tropical umbrella.
4 Serve and enjoy!
5 Pour rum, pineapple juice, cream of coconut, and the squeeze of lime juice over
ice in a shaker.
6 Shake, pour, serve and enjoy!

Nutrition Info

Name	Amount
Calories	345 kcal
Carbohydrates	37 g
Protein	1 g
Fat	7 g
Saturated Fat	6 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Sodium	41 mg
Potassium	75 mg
Fiber	2 g
Sugar	34 g
Vitamin A	3 IU
Vitamin C	6 mg
Calcium	18 mg
Iron	1 mg