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9×13 Classic Chicken with Rice
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🧂 Ingredients
2 cups
rice (Persian /Jasmine / Basmati)
We used basmati
4
chicken legs
cut in half
3 cups
hot water
4 tbsp
olive oil
3 tbsp
honey
5 tbsp
soy sauce
3
crushed garlic cloves
4 tbsp
orange juice
1 tsp
salt
½ tsp
pepper
1 tsp
paprika
1 tbsp
dried parsley
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Instructions
1
Preheat oven to 400℉.
2
Wash and rinse the rice.
3
Pour the rice into a pan, and place the chicken on top.
4
In a bowl, mix the boiling water together with the oil, honey, soy, garlic,
orange juice and spices.
5
Pour all the liquids over the chicken and rice.
6
Cover the pan with a wet, wrung out piece of parchment paper, cover with tinfoil
and put in the oven to bake for 50 minutes.
7
Uncover and bake for another 20-25 minutes.
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