Festive Christmas Eve Tea Sandwiches

🧂 Ingredients

• 2 cups baby spinach leaves

  rinsed and dried
• 9 ounces mozarella

  slices
• 9 ounces roasted red peppers

  jarred and sliced
• 8 slices bread

  of choice (Italian is nice or variegate the colors between white and wheat breads)
• softened butter
• salt and pepper

  to taste

Instructions

• 1 I like to freeze the slices of bread prior to making tea sandwiches for easy
  slicing, but this step is optional!
• 2 Onto 4 slices of bread, spread a thin layer of butter. Then layer spinach leaves
  followed by mozzarella slices, and finally roasted red pepper slices. Season
  with salt and pepper to taste, and top the tea sandwiches with the remaining
  bread slices.
• 3 Using a very sharp knife, remove the crusts from the sandwiches and slice into
  three fingers. Display the tea sandwiches on a serving tray on their side so the
  festive colors show!

Nutrition Info